Baked Goods for Wholesale: Which One Is Really Worth It

Craving for some baked goods? You can buy them in bulk to serve the whole family, officemates, or friends when you choose wholesale baked goods. Because the baking industry is with a lot of delicious and tasty selections, you can always satisfy your sweet tooth and taste buds. But, not necessarily all sweet; there is a number of healthy bakery products out on the market today!

wholesale baked goods

Statistics of the baking industry

Baked goods are never out of style. Bread, cakes, cookies, and other baked products are everyday favourites. For instance, bread wholesalers and bakers were shocked to find data that at least 11 million Australians buy bread within a period of seven days–roughly an average of $8.20 spent each in a 2016 study. This has led to Australia’s four billion dollar bread industry.

However, most people are now inclined to artisanal products more than the high-processed baked goods from factories. This will change the tides in the industry’s competition and the supply chain that gives and takes. Will the people choose what’s healthy or what’s cheap? Check it out at The Country Chef Bakery Co.

Aussies on healthy bread

Healthy bread is the way to go! There are fresh bread, conventional and organic bread. So, which one is more healthy to eat before you look for wholesale baked goods to serve to guests or give away to people you know?

  1. Fresh bread – Most pastry shops bake fresh bread every morning or dawn. Because bread is selling more during mornings, they’re baked fresh from the oven. They may be organic or conventional, depending on the chosen ingredients, like flour that is used to bake bread. Some breads are fresh but not organic, organic not fresh, conventional not fresh, and vice versa.
  1. Conventional bread – This is the bread often sold in supermarkets and grocery stores. Usually packed or served fresh, conventional bread retains its healthy value by 27 to 28 per cent over its life, loosing much of its nutrients by 75%. The preservative level is at 27% and has lesser whole foods by 12%. Anyhow, it’s still bread that is rich in grains.
  1. Organic bread – Australians have awakened to the fact that most commercialised wholesale baked goods, like white bread, have lesser grains, higher amounts of preservatives or additives, and lesser nutritional gains.

But, for organic bread, it’s baked without adding heavy amounts of preservatives or having ingredients that are exposed to pesticides and harmful fertilisers. With that, the nutritional value is recorded up to 63% and a little 7% of preservatives.

Still skeptical of what bread should you choose for wholesale? You should select based on health benefits. There is always organic bread from the bread wholesalers Melbourne has to offer!

Buy bread from the Country Chef

Enough of what’s said! If you want to see how your bread is made and want to see the beauty in what the pastry chef wholesale for bread can do, you can visit the Country Chef. It’s not just about bread, but the art of the supreme Australian baking industry. Visit this link for more info: